So we're gearing up for butcher time, and I always think it's fun to compare the baby pictures with the soon-to-butcher pictures! Here's the pigs just after we brought them home back in March
(they were born in January)
and this is them taken a week ago - we butcher in 2 more weeks. Right now they are estimated to weigh between 220 and 250 pounds:
Same corner of the barn, lol! Today they were laying out there, and where they could all fit in snuggled up with plenty of space around them, all 5 curled up together, they can now only just barely squeeze in 3 side by side, overlapping each other a bit. I get a kick out of seeing how much bigger they are now!
Looking forward to butchering and getting the freezer all full of home grown pork - getting that home cured and smoked hams and bacon... ooooh yummy :) It's going to make for a very (very, very, very!) busy could of days following butchering day, but soooo worth the work!
I am looking forward to adding this way of life to our homestead in the future. We have so much to do on the house, that we have decided to wait about farming just yet. I may have to contact you for information on how to once we begin! :)
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